Description

A Forager’s Guide to Identifying and Harvesting 274 Wild Foods

Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eatand when should you eat them?

Green Deane” has been foraging since he was a youngster, like his mother and grandmother before him. He took to it early and spent his childhood outdoors, developing interests in hiking, camping, exploring and, finding plants. After military service and college, he moved from the land of ice and snow to orange groves and gardening year-round. He studied locally with noted forager Dick Deureling and was a member of the Native Plant Society. He started giving wild food presentations about 20 years ago. Towards that end, he created his itemizing” system to not only give beginners a way to organize information but also to teach them a successful method to investigate a plant and make sure key points are covered.

Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.

Let Green Deane”